MULTI-FUEL – Fire up with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Gas Burner – sold separately – for maximum flexibility in cooking experiences. Flame-cooked pizza in just 60 seconds and an extra-tall interior for cooking larger meats and breads.
60 SECOND PIZZA – Ooni Karu 16 reaches 950°F / 500°C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic Neapolitan-style pizza.
INNOVATIVE – Control the cook with increased precision thanks to the fully insulated oven body and mounted digital thermometer displaying Ooni Karu 16 internal temperature in F or C. The Karu 16 is the first pizza oven to be "Recommended for Domestic Use" by the Associazione Verace Pizza Napoletana (AVPN),the international authority on true Neapolitan pizza
VIEWFLAME TECHNOLOGY – New full glass oven door design lets you keep a watchful eye on your creations with ViewFlame technology to keep the glass clear and maintains oven temperatures thanks to improved insulation.
OUR MOST ADVANCED OUTDOOR PIZZA OVEN – The Ooni Karu 16 oven features our most advanced technology yet: optimized airflow engineering regulates temperature control and fuel efficiency, the carbon steel shell with a high temperature-resistant powder-coated finish offers improved insulation and weather resistance, and many more innovations make this oven the most advanced in its class.
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651.2$
4.6
7 reviews 10 sold
Karu 16 Multi-Fuel Outdoor Pizza - Wood and Gas Fired - Outdoor Cooking Pizza Oven - Fire and Stonebaked Pizza
