Gas or electric type pork skin potato chips chicken meat deep frying machine
This product solves the problem of excessive oil volatilization caused by overheating and drying of traditional fryer. The oil-water mixing technology enables the water below the oil layer to continuously generate a small amount of steam, and penetrates into the oil layer to add moisture to the fried oil, thereby preventing the oil from volatizing; the central heating process can be adjusted according to needs, and the electronic control device can be adjusted at will to control the upper and lower temperatures, which effectively relieve The degree of oxidation of the frying oil inhibits the generation of acid, thereby prolonging the life of the frying oil, reducing waste, saving more than 50% of oil than traditional frying machines, reducing air pollution, and allowing operators to avoid smoke and fire. Suffering.
3. The oil does not smell, and one machine is used for multiple purposes. This process uses limit control, zoned temperature control, and scientifically utilizes the proportion of vegetable oil and animal oil to make the animal oil leached from fried foods naturally sink into the lower layer of vegetable oil, so that the middle and upper working oil is always maintained Pure, can fry all kinds of food at the same time, without mutual taste, multi-purpose machine, can increase your business variety
We can make oil frying machine according size you request.
Model | Power | Machine size | Oil tank | Oil loading |
YZJK500 | 6/9kw | 580*640*900mm | 500*440*280mm | 35kg |
YZJK650 | 12kw | 730*640*840mm | 650*440*280mm | 45kg |
YZJk750 | 4.5/6.0kw | 840*640*900mm | 300/450*440*260mm | 48kg |
YZJk1000 | 18/24kw | 1080*650*950mm | 1000*450*300mm | 70kg |
YZJk1500 | 36kw | 1580*650*950mm | 1500*450*300mm | 120kg |
YZJk2000 | 48kw | 2080*600*950mm | 2000*500*300mm | 170kg |
For oil-water separation, the bottom is water, the top is oil, and the bottom will not be heated. The surface residue will settle in the bottom water, and it will not be burnt and blackened, which will affect the oil quality, thus extending some utilization rates.The bottom of the fryer is cone-shaped, which is easy to precipitate the flour dregs and clean
Fast temperature rise, a pot of oil can be heated to 170 ℃ in only 10 minutes, and full load working fried food will not be affected by oil temperature reduction, taste, color, waste of oil and other phenomena.Energy saving, power off automatically when the temperature rises to the required value soon, heat up automatically when the oil temperature drops, and keep the oil temperature within the ideal range set by yourself.
1- what ithe smallest model ?
the smallest one is for 50-60kg/h, the heating type is electric
2- can it use gas heating?
yes, we can offer you machine with gas burner
