Katalog
5 zdjęcie
Charakterystyka
Opis

Features: process upgrade, sharpness improvement
Knife handle: chicken wing wood, white copper, G10
Uses: Chinese and Western, suitable for fish processing, boneless meat, Japanese cuisine

Title 1, Salmon body sliced Masao bladeTitle 2, Salmon body sliced Masao bladeTitle 3, Salmon body sliced Masao bladeTitle 4, Salmon body sliced Masao bladeTitle 5, Salmon body sliced Masao bladeTitle 6, Salmon body sliced Masao blade

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Opublikowany: 18.11.2024 21:05 W magazynie: 603 15Wyświetlenia

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