Mini Rice Cooker
Wash and rinse the rice really well until the water is clear . Place in a sauce pan with double the amount of water and a little salt and stir once bring to the boil. Then turn the heat all the way down and cover the pan tightly with a lid cook on the lowest heat possible for 10-15 minutes without uncover the pan
Steam Cook Boil
Steam the dish at the upper layer Cook the rice at the down layer
The mini cooker can be easily controlled with one button switch. Cooking rice and Steaming the dish can be processing in the same time .
Small and Convenient , Easy to Carry
Carved contimuation ,Happy cooking. Enjoying the fresh and delicious food when dirving out and camping. Hiking outside. Also Used in the home and dorm room.
